В центре Москвы перекрыли движениеВ Москве временно закрыли движение по Большому Каменному мосту
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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APPSO 第一时间的实测也发现，Nano Banana 2 的生成的质量效果和速度，并未得到肉眼可见的提升，最大的变化还是在于把价格打下来了。